Thursday, April 18, 2013

MOOVINA Mezzanine

A cozy eatery with chic Parisian garden set & open kitchen. Service was very good. But the cooler was freezing.

Entrecote

220 gr US rib eye steak was served medium well done with pickles & french fries. The meat was juicy but bland, likewise the wild mushroom sauce.

Rate : *****
Price : IDR310K


Cheese Cake Souffle

The souffle was smooth like foam & mushy, but couldn't find cheese hint. Served with very sweet thick raspberry sauce.

Rate : *****
Price : IDR55K


Glaces

3 flavors homemade Italian gelato (Chocolate, Vanilla & Green Tea). My fave was green tea for sure. Each flavor was cupped by crusty choux pastry & sprinkled with crunchy almond slices.

Rate : *****
Price : IDR55K


Lychee Crush

A fusion of lychee, orange juice, lemon sorbet & mascarpone cheese. It's sweet, fruity & tasty as fused mascarpone cheese.

Rate : *****
Price : IDR45K


MOOVINA Mezzanine
Plaza Indonesia 4th Floor #06, 
Jl. M.H. Thamrin Kav. 28-30, 
Jakarta 10350,
Indonesia
 
Ph. 2992 3999, 0878 8536 8896

www.moovina.com/mezzanine

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